August Washoku class at Haven’s Kitchen in NYC

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My next set of authentic Japanese family food cooking classes at Haven’s kitchen is right around the corner. This time I will teach you to prepare free style sushi called chirashi-zushi or maze-zushi. Worry not, this style doesn’t require any difficult techniques used by sushi professionals. I will be using smoked salmon in my chirashi-zushi so that everyone can enjoy it. This dish is always popular at parties and potlucks. Let’s enjoy learning to make this unique but still authentic sushi dish together!

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The second dish is my favorite summer vegetable dish. It is very delicious and colorful. Once you learn this dish it will be a summer staple for you too!

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Next is Tamagoyaki. This is a Tokyo style sweet egg omelet. My family loves this versatile dish. We can eat this for breakfast, in our lunch bento box, for snack or as a dinner side dish.

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I will finish with my Matcha cake parfait. Matcha is a popular ingredient now because of its bitter flavor and many health benefits. We will use seasonal fruits such as blueberries and strawberries in this beautiful and tasty parfait!

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It seems there is still some availability for the night time class on August 23rd, so If you haven’t registered yet and you are interested in learning:

Please join the class!!

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I look forward to seeing you there!

 

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