I have some good news for my NYC area washoku lovers. I will be teaching delicious Japanese family style cuisine at Haven’s kitchen in the Chelsea district of NYC. I am excited to introduce 4 different Japanese menu lessons this summer and meet lots of washoku lovers.
The first session will be Tuesday, July 19th. This class will teach you how to make maki using seasoned rice and proper rolling techniques to create a visually appealing treat. It will also include Kakiage, a popular form of tempura using sliced vegetables. It will finish with Matcha green tea and white chocolate pudding for a sweet ending that eloquently blends the bitter taste of matcha green tea with the sweetness of white chocolate.
The second session is on Wednesday, July 20th. This class will teach you four washoku dishes using fish and seasonal veggies. The salmon escabeche is definitely one of my favorites, and I am sure you will love it too. The wild mushrooms rice, eggplant miso soup, and cucumber and shiso pickles are simple but delicious dishes that go well with the salmon to make a balanced full set.
Please see more information at http://havenskitchen.com/
session 1: http://havenskitchen.com/japanese-home-cooking-rolls-tempura-tue-jul-19-at-6-30pm.html
session 2: http://havenskitchen.com/japanese-home-cooking-fish-vegetables-wed-jul-20-at-11am.html
I will post information about my August lessons in the near future.
I hope to see you at Haven’s Kitchen!