Eating together with Donabe – How to choose and cook with

Eating together around a warm open stove, that’s the attraction of donabe - Japanese earthenware pots. Not only a great ... Read more


Japanese people eat 10 billion curries a year

In Japan you’ll often be told that there isn’t a single Japanese person that dislikes curry. I used to always agree wit... Read more


London Style Sea Bream Shabu Shabu

At the end of last year, we visited London’s Sazai Cooking School to hold a cooking workshop in conjunction with the Tok... Read more