Adding coconut milk prevents the batter from sinking and even makes a fluffy and tall chiffon cake. Very rich and tasty.
It's quite often that cocoa batters generally sink, but adding powdered coconut milk makes it fluffy and tall. The resulting flavor is very mild and rich.
Just make sure to make a batter using powdered coconut milk.Please adjust the amount of granulated sugar to your tastes.
Enjoy Japanese food around the world.