This is a delicious tomato sauce pasta full of tomatoes and eggplant. Try sprinkling a generous amount of grated cheese for an even fuller flavor.
I had some leftover canned tomatoes, so I made a slightly spicy pasta.Topping with grated Parmesan cheese adds an accent.
Be sure to evaporate the water well.If the sauce has thickened well, it will be easier to coat the pasta in the sauce.
Enjoy Japanese food around the world.