The simple seasoning and the olive oil really bring out the sweetness and flavor of the vegetables. The crispy croutons add a nutty fragrance.
I wanted to come up with an easy-to-make salad using everyday ingredients and lots of vegetables. It becomes a main dish depending on the amount of croutons.
I cut the bread up larger than the usual size for croutons so that it's easier to eat. Add whatever vegetables or mushrooms you like to this salad.
Enjoy Japanese food around the world.