Caramel Banana Pie with Frozen Puff Pastry Sheets

Caramel Banana Pie with Frozen Puff Pastry Sheets

It's crispy and sweet! Use the leftover puff pasty sheets, raw caramel and bananas with black skins. It's just wrapping and baking!

Ingredients: 8 pieces

Frozen puff pastry
2 sheets
Raw caramel
8 pieces


1. These are all the ingredients you need. Use leftover bananas that have blackened up a bit. You can use your own handmade raw caramel or store-bought; either is ok!
2. Bring the frozen puff pastry sheets to room temperature. Cut the banana and raw caramel into suitable sizes.
3. Cut 1 sheet into 4 and roll up with a rolling pin to make a double size. Then make some cuts in one side.
4. Put the raw caramel and banana on the side with no cuts in it.
5. Cover with the pastry piece you cuts slits into and crimp the edges tightly with a fork.
6. When you finish putting them all together, bake for 15-20 minutes at 200°C. (Brush with a beaten egg to make a shiny surface.)
7. I ate the rest of the leftover banana and raw caramel by baking in the same oven.
8. It's done!! The caramel is flowing out but it will be set after cooling.
9. This is also done! Both are piping hot, so please be careful not to burn your mouth!
10. The combination of sweet caramel banana and the crispiness of the pie is perfect.

Story Behind this Recipe

I created this recipe with leftovers before a friend came to visit me at home.