It's crispy and sweet! Use the leftover puff pasty sheets, raw caramel and bananas with black skins. It's just wrapping and baking!
I created this recipe with leftovers before a friend came to visit me at home.
It's all about wrapping and baking, so there's no special tip. I used handmade liquid raw caramel, but you can use cubed ones.
Enjoy Japanese food around the world.