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Pan-Fried Chicken Tenders With Sesame and Nori Seawee

Pan-Fried Chicken Tenders With Sesame and Nori Seawee

This chicken dish has a wonderful aroma of nori seaweed. Great as a drinking snack, or with rice.

Ingredients: 2 to 3 servings

◆Chicken tenders
6 to 8
Salt
1/3 to 1/2 teaspoon (to taste)
Sake
1 tablespoon
Sesame oil
1 tablespoon
◆Flavored nori seaweed
1 packet (8 small sheets)
◆Sesame seeds
3 tablespoons

Steps

1. Take the sinew off the chicken tenders, and cut them in half. Sprinkle the chicken with salt, sake and sesame oil, and leave to marinate in the refrigerator for 30 minutes.
2. Cut the nori seaweed finely with scissors.
3. Sprinkle the middle of the tenders on both sides with sesame seeds, and then coat the chicken with the shredded nori seaweed.
4. Pan fry on both sides. When the chicken tenders are cooked through and browned nicely, they're done.

Story Behind this Recipe

I wanted to create a simple recipe using nori seaweed.