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Grated Daikon Radish Japanese-Style Steak Sauce

Grated Daikon Radish Japanese-Style Steak Sauce

The enzymes in the daikon and the power of the vinegar will give your steak a light taste. This sauce won't weigh heavy in your stomach after eating.

Ingredients: 1 serving

Daikon radish
1 cm
Garlic
a small amount
Soy sauce
1 heaping tablespoon
Vinegar
1 teaspoon

Steps

1. Grate the daikon and garlic, and mix well together with the soy sauce and vinegar.

Story Behind this Recipe

Our household steak sauce, passed down from my mother.

Thanks to this light sauce, we never feel heavy after eating, even when eating steak.