Meat Sauce: Cook all of the meat sauce ingredients in the order listed. Simmer while stirring until the liquid evaporates.
White Sauce: Put the flour and butter into a heat-resistant dish and microwave for 1 1/2 minutes. Stir and then add the milk and flavoring ingredients. Combine well and microwave for 6 1/2 minutes.
Assemble: Boil the lasagna so that it is still slightly hard. Layer the lasagna, meat sauce, lasagna, white sauce, in that order, into a dish. Repeat as necessary and then top with cheese.
Bake: Place the layered lasagna on an iron tray and place on the middle rack in the oven (this will allow it to brown nicely). Bake for 20 minutes at 250°C.
Story Behind this Recipe
I wanted to eat delicious lasagna, so I came up with this recipe!
The white sauce is microwaved at 1000 W. During the 6.5 minutes, remove it several times to stir thoroughly with a whisk so that it doesn't get lumpy. When layering, line a heat-resistant dish with parchment paper so that after it is baked, it's easier to transfer to a plate.