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Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

Microwave Cooking: Salmon Chanchan-yaki with Cheese (Salmon Wrapped in Paper with Sweet Miso Sauce)

You can make salmon chanchan-yaki easily in the microwave. This delicious version is seasoned with cheese rather than butter.

Ingredients: 2 servings

Raw salmon
2 pieces
Cabbage
3 leaves
Onion
1/2
Pizza cheese
4 tablespoons
○Miso
2 tablespoons
○Sugar
3 tablespoons
○Mirin
2 tablespoons

Steps

1. Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper.
2. Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese.
3. Wrap up both paper parcels, and twist closed the ends like wrapped candy.
4. Microwave for about 8 minutes, and it's done.

Story Behind this Recipe

I love cheese, so I always add it to chanchan-yaki.