Cut the cabbage into bite sized pieces. Slice the onion thinly. Put the cabbage, onion and salmon in that order on 2 sheets of parchment paper.
Mix the ○ ingredients together in a bowl and put on top of the salmon. Add the cheese.
Wrap up both paper parcels, and twist closed the ends like wrapped candy.
Microwave for about 8 minutes, and it's done.
Story Behind this Recipe
I love cheese, so I always add it to chanchan-yaki.
If the cheese clumps up in the salmon packet, microwave the salmon for 4 minutes, take it out, top with the cheese and microwave for another 4 minutes. The cheese will melt nicely on the salmon this way.