This is a simple chowder that is perfect for cold weather. It's made by putting in lots of vegetables and finished with milk. The miso acts as a subtle seasoning.
I came up with this after having a super delicious welsh onion chowder at a friend's house. It has lots of vegetables.
Cooking the welsh onion in butter really brings out its sweetness.I think this dish will taste good with any vegetables you add. Add lots!The miso adds a subtle flavor. It creates a richness.
Enjoy Japanese food around the world.