It is good to knead bread by hand, but sometimes it is easier to use a bread maker. Try this delicious, buttery and moist Stollen.
I usually knead this by hand when making this recipe, but I wondered if I could use a bread maker. I have uploaded my attempt here.
I used the oven setting to rise the dough or you can put the bread in a foam box with hot water for the second rising.
Enjoy Japanese food around the world.