Yuzu Jam Cakes

Yuzu Jam Cakes

These sweet-sour cakes contain lots of yuzu jam. With reduced amounts of sugar and butter, they are healthy too.

Ingredients: 10 cup cakes plus

Yuzu jam (Recipe ID: 692457)
1 cup
50 g
Butter or margarine
80 g
Egg yolks
Egg whites
★Plain flour
160 g
★Baking powder
2 teaspoons


1. Cream the butter, add the sugar in 2-3 batches and mix well.
2. Add the egg yolks one at a time, and mix well.
3. Mix in the yuzu jam.
4. Whisk the egg whites in a different bowl and make a stiff meringue.
5. Add the meringue from Step 4 and the sifted ingredients marked ★ alternately to the bowl from Step 3, half at a time. Cut in and mix.
6. Pour the batter into cake moulds and bake for 20 minutes at an oven preheated to 180°C. Cool on a rack and you're done!

Story Behind this Recipe

I made lots of yuzu jam so I wanted to use it in cakes.