Chinese-style Stir-fried Cauliflower

Chinese-style Stir-fried Cauliflower

This is a Chinese stir-fry with cauliflower, beef, and green peppers.

Ingredients: 2 to 3 servings

250 g
Green peppers
Thinly sliced beef
180 to 200 g
Sesame oil
2 tablespoons
1 small clove
◎Cooking sake
50 ml
◎Chicken stock powder
1 teaspoon
100 ml
◎Oyster sauce
1 tablespoon
◎White sugar
1/2 teaspoon
Katakuriko slurry
katakuriko potato starch flour 1 tablespoon + water 3 tablespoons


1. Chop the green pepper roughly, slice the cauliflower into 5-mm pieces and cut the beef into bite-sized pieces. Mince the garlic and mix the ◎ seasonings.
2. Heat sesame oil and garlic in a pan, and when the garlic is fragrant, add the beef and stir-fry. After the beef is cooked through, add the vegetables.
3. Fry the cauliflower until the edges are nicely browned and season with salt and pepper.
4. After the vegetables are cooked through, add the combined ◎ seasonings and simmer for about 2 minutes.
5. Push the meat and vegetables to one side of the pan. Add the katakuriko dissolved in water and stir quickly. When the sauce thickens, mix well to coat everything with the sauce.
6. I made this dish with different ingredients such as malabar spinach. Recipe ID: 1274764.

Story Behind this Recipe

I recreated a dish from a Canadian Chinese restaurant.