Sweet and Sour Cauliflower Pickles

Sweet and Sour Cauliflower Pickles

Spicy and sweet and sour marinade brings out the taste of cauliflower.


12 clusters
For the marinade:
2 tablespoons
4 tablespoons
1/2 teaspoon
★Red chili pepper (optional)
★ Shiro-dashi
1 tablespoon


1. Cut the cauliflower into small clusters and boil. Remove the seeds of red chili pepper and chop. Mix the ★ ingredients and cook them in the microwave for about 20 seconds until they have dissolved.
2. Drain the cauliflower thoroughly and place it into the marinade. Set aside for 30 minutes, mixing occasionally, then serve.
3. Try this with Romanesco broccoli as well.

Story Behind this Recipe

I received some cauliflower, so I marinated them the way my husband likes.