Simple Carrot and Egg Salad

Simple Carrot and Egg Salad

A simple salad with carrot and boiled egg.
The mustard dressing has a kick, so you can enjoy this salad even if you don't like carrots.

Ingredients: about 3 servings

1 (about 200 g after peeling)
Boiled eggs
❖Whole grain mustard
2 teaspoons
3 tablespoons
❖Lemon juice
2 teaspoons
❖Salt and pepper
a little
1/2 teaspoon
Black pepper, parsley for garnish
a little, optional


1. The ingredients are only 1 carrot and 2 hard boiled eggs.
2. Peel the carrot, dip in water and wrap with plastic wrap. Cook in a microwave for about 3~4 minutes until softened.
3. Combine the ❖ ingredients in a bowl.
4. Mix well until thickened.
5. Cut the carrot into 1 cm half-moons. Cut eggs into 8.
6. Add carrot and eggs in a ball from Step 4. Mix well.
7. Serve and sprinkle black pepper and parsley to your liking.

Story Behind this Recipe

This carrot salad has been a my daughters favorite since they were little.
The boiled eggs mask the flavor of the carrots. Good for those who don't like raw carrots.