Two-Ingredient Creamy Chocolate Banana

Two-Ingredient Creamy Chocolate Banana

The banana melts from the inside when you bite into these.
They're kind of like bonbons.
It's an easy recipe even for a DIY Valentine's Day baking novice!

Ingredients: One banana worth

Banana (fresh or frozen)
Chocolate bar
1 bar


1. Cut the bananas into bite-sized pieces and freeze. (This is very important!) Break the chocolate into small pieces.
2. Put the chocolate over a double boiler or microwave for 1 minute to melt. Using two spoons, thoroughly coat the frozen bananas with the chocolate.
3. Place the pieces of chocolate coated banana on a sheet of aluminum foil or parchment paper to let the chocolate harden at room temperature. (It should harden quickly since the bananas are cold.)
4. Wait until the bananas inside the chocolate completely defrost. They will not be creamy if they are still frozen! This should take about 20 minutes.
5. The bananas are perishable, so keep these in the refrigerator or freezer once they are done. Defrost when you're ready to serve.

Story Behind this Recipe

Freezing bananas breaks the fibers and makes them creamier, so I used frozen bananas to make the filling like banana cream.