Cream Cheese Frosting

Cream Cheese Frosting

This is a cream cheese frosting that's often used on American cakes. It's a simple and convenient frosting that can also be used as a cheese cream.

Ingredients: A manageable amount

Cream cheese
120 g
Powdered sugar
120 g
30 g


1. Leave the cream cheese and butter to warm to room temperature and whip them together with the icing sugar.
2. Store the icing in the refrigerator, it will be ok in there for around 2 weeks.

Story Behind this Recipe

This is the recipe for frosting often found on American cakes.