Cocoa Chocolate Bread

Cocoa Chocolate Bread

Cocoa bread with chocolate. It's very popular with kids.

Ingredients: 10 servings

Chocolate (chocolate bar)
30 pieces broken
Sliced almonds
as needed
For the batter:
Bread (strong) flour
200 g
Cake flour
50 g
Cocoa (unsweetened)
30 g
25 g
25 g
190 ml
4 g
Dry yeast
4 g


1. Microwave the milk for about 40 seconds. Put the dough materials in a bread maker and make the dough! It'll take care of the first rise for you!
2. Remove the dough and allow the gas to escape. Break off into 10 pieces (1 piece should be about 53 g). Make into round shapes and let sit for 10 to 15 minutes.
3. Add the chocolate and reshape after allowing excess pockets of gas to escape. Let rise a second time for 40 minutes (you can use your microwave's fermentation function).
4. Start preheating your oven to 180°C. Use a brush to apply a thin layer of milk and place almond slices on top. Bake in the oven at 180°C for about 13 minutes.
5. And they're complete.
6. They make for a nice gift.
7. They go well with milk! Perfect for a kid's snack.
8. Right after baking the chocolate in the middle will be creamy, it's the best.

Story Behind this Recipe

I bought a can of my favorite cocoa powder, so I decided to bake these.