The kabocha squash is warm and soft. And the cookies are crispy.They have a mild flavor.
I wanted to make sweets with my favorite kabocha squash. I finally arrived at this recipe after many experiments.
If you like, add the kabocha squash skin to the batter.Adjust the baking time according to your oven. When the cookies are browned, they are delicious.
Enjoy Japanese food around the world.