This is a Swiss roll cake recipe using just one egg for the chiffon cake. The size is small so it would be for one to two servings.
I decorated this cake differently from the one I made for Children's Day, so I posted the recipe. You can make it easily in no time.
You can use any kinds of decoration and fruit to put inside.The cake will be nicer if you use powder sugar which doesn't melt easily.If you spread the heavy cream on the whole cake, I think 100 ml won't be enough, so adjust the amount to your liking ;I used a shallow container from the dollar store.
Enjoy Japanese food around the world.