Miso Milk Flavored Chinese Cabbage Soup with Mochi

Miso Milk Flavored Chinese Cabbage Soup with Mochi

It's voluminous soup with mochi!!
Would you like mildly flavoured milk soup!?

Ingredients: 2 servings

Mochi cut into rectangles
2 pieces
Chinese cabbage
3 leaves
Green onion or scallion
300 ml
1 tablespoon
Soy sauce
1 1/2 tablespoons
Coarsely ground black pepper
a small amount
Thin slivers of Chinese citrus (yuzu) peel


1. Finely shred the Chinese cabbage, and diagonally slice the green onions thinly.
2. Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil.
3. When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat.
4. When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!

Story Behind this Recipe

I created this recipe because I wanted to warm myself on cold days.