Creamy Mashed Potato & Meat Pies

Creamy Mashed Potato & Meat Pies

It's popular at potlucks. Everyone loves these meat pies.

Ingredients: 6 pies

Ground meat
100 g
Potato (medium)
1 tablespoon
Olive oil
1 tablespoon
●Salt and pepper
to taste
● Japanese-style Worcestershire sauce (Chunou)
1 tablespoon
2 tablespoons
35% fat fresh cream
2 to 3 tablespoons
Frozen puff pastry
1 bag (4 sheets)
Grated cheese
a small amount
a small amount


1. Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
2. Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the cut circles on top.
3. Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
4. Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
5. Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
6. Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
7. Spoon the mashed potato in the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
8. I also recommend Recipe ID: 983953 "Small shrimp and mushroom cream pies"

Story Behind this Recipe

I thought of a Christmas recipe using fresh cream.