Bell Pepper and Sakura Shrimp in Oyster Sauce

Bell Pepper and Sakura Shrimp in Oyster Sauce

This is full of calcium with aromatic sakura shrimp and sesame, it's done in no time at all.

Ingredients: 4 servings

Green bell peppers
Sakura shrimp (small)
10 g
Sesame oil
1/2 tablespoon
◆Oyster sauce
1 teaspoon
1 teaspoon
1/4 teaspoon
1 teaspoon
Toasted sesame (white)
1/2 tablespoon


1. Slice the bell peppers diagonally.
2. Heat sesame oil in a pan and lightly fry the shrimp. Add peppers and fry some more. Then, add the ◆ ingredients and fry until the liquid in the pan has evaporated.
3. Drizzle mirin and add your favourite seasonings when it has become shiny. Add the sesame seeds, mix quickly, and it's done.

Story Behind this Recipe

I need to take in lots of calcium at my age, so I get it from sakura shrimp.