This simple terrine is all about mixing and hardening. Yet it still looks and tastes great! Great for the holidays, guests or parties.
I wanted to make a Christmas colored terrine with vivid colors of red and green.
It's great for Christmas if you add red and green ingredients. Make it as you wish. This terrine is great if you're gonna be short on time the day of, since you can make it the night before.
Enjoy Japanese food around the world.