Mushroom and Sweet Potato Creamy Doria

Mushroom and Sweet Potato Creamy Doria

Lots of mushrooms and sweet potatoes on top of a curry pilaf, covered in a creamy white sauce. This balance of flavors is delicious.

Ingredients: 2 people

Plain cooked rice
1 rice cooker cup's worth (180 ml uncooked)
Wiener sausages
1/4 finely chopped
Curry powder
about 2 teaspoons
1 tablespoon
Consomme Soup stock cube
1/2 teaspoon
Black pepper
to taste
a small amount
Mushooms (I used shimeji, maitake, and shiitake mushrooms)
about 1/4 of a pack each (lots)
Sweet potato
1/3 of a potato
White sauce
This time I used Okochan white sauce which is easy and ready in 2 minutes
Meltable cheese
Grated cheese
about 2 tablespoons
to taste


1. Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook.
2. After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes).
3. Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce.
4. Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven.
5. The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best .

Story Behind this Recipe

I made my own version of a doria dish available at a store.