The saltiness of the bacon and cheese is enough so you don't need other seasonings! It is tasty even after it has cooled down. Good for snacking.
I made this dish as an appetizer to this year's Beaujolais nouveau. The hanpen fish cake was half-price as well!
You can use either easy melting type cheese or non-melting cheese. Without shiso leaves it is still tasty, but I like its flavour added to this dish. Please try it with shiso leaves.
Enjoy Japanese food around the world.