Easy Keema Curry

Easy Keema Curry

Finely chopped ingredients are just simmered with 2 cans of tomatoes, 2 soup stock cubes and half a pack of curry roux.

Ingredients: about 4 servings

Ground meat (pork or beef)
150-250 g
1 large
Green bell peppers (make sure to use this)
Mushrooms of your choice (shiitake, button, etc.)
1 pack
Eggplant (optional; I didn't include it this time)
about 1
Seasoning ingredients and other:
Oil for stir frying
As needed
Canned tomatoes (whole or chopped)
2 cans (800 g)
Soup stock cubes
Curry roux (block)
1/2 pack
Fried eggs
1 per serving


1. Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
2. Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
3. Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
4. After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux...
5. ....mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
6. Done!!! I love to top this with a fried egg.
7. You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
8. I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious (Recipe ID: 978195).
9. I tried sandwiching keema curry between two homemade pancakes (Recipe ID: 980413).

Story Behind this Recipe

I wanted to eat a simple yet delicious keema curry.