Finely chopped ingredients are just simmered with 2 cans of tomatoes, 2 soup stock cubes and half a pack of curry roux.
I wanted to eat a simple yet delicious keema curry.
Ground meat curry can be used like a sauce, so it's very handy. You can serve it on bread, turn it into a doria (rice gratin). It's sooo good. I usually use between 150-250 g of ground meat.
Enjoy Japanese food around the world.