Fill a cup with boiled water, add the tea bag, then cover it with a saucer or small dish and steep for about 1 minute.
Remove the tea bag, add the yuzu jam, stir until dissolved, then it's ready to drink.
Story Behind this Recipe
Once, when I was having trouble sleeping, I thought I'd make myself a cup of honey tea, but I was out of honey, so I made yuzu tea instead. It was delicious with a calming and gentle taste, so I decided to share it here for everyone to try.
Although it's one extra step, I recommend heating your tea cup before making the tea so that it stays warm! In Step 1, feel free to use your favorite black tea or use loose leaf. Adjust the amount of yuzu jam to taste.