Have these with an easy sauce made with only 2 ingredients.Heating the whole grain mustard reduces its spiciness, so even those who don't like spice can enjoy this chicken. The combination of mustard and heavy cream is perfect.
My daughter said that the pork sauté she had at school was delicious, so I gave it a try with chicken.
In Step 3, the cream will separate if heated too long. It can still be eaten, but it will not look as presentable. You can use this sauce on pork or salmon, too.
Enjoy Japanese food around the world.