This is our family's time-honored recipe for ozoni (mochi soup). Since it's so tasty, we make it not only for our New Year's celebrations.
This is the ozoni that I've been eating since I was a child. With stock from the chicken, it's super delicious. It's a taste you want to enjoy all year long.
Adjust the amount of soy sauce to taste.Feel free to add the mochi with or without grilling it.
Enjoy Japanese food around the world.