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Awesome Creamy Tomato Stew

Awesome Creamy Tomato Stew

Perfect for cold winter days!!
This is a mild flavored creamy tomato stew.
You can use any vegetables you like! It goes well with bread and rice.

Ingredients: 3 servings

Chicken thighs
180~200 g
Potatoes
2
Red and/or yellow bell pepper
1 total
Onion
1
Canned tomato (or tomato puree)
1 can (250 g)
Milk
200 ml
Consomme soup stock cube
1 tablespoon
Bay leaf
1
Garlic
1 clove
Salt and pepper
to taste
Cake flour
1 tablespoon
Water
100 ml
Butter
10 g

Steps

1. Cut the chicken into bite-size pieces, season with salt and pepper then coat with plenty of flour. Cut the vegetables into bite-size pieces.
2. Heat olive oil in a pan and add a smashed garlic. When fragrant, add the chicken and cook, skin side down.
3. Melt butter in a pot and cook the onions and red and yellow peppers. Add the canned tomatoes, water, bay leaf, consomme soup stock cubes and chicken, then simmer for about 15 minutes.
4. Add potatoes and simmer for another 12 minutes. When the potatoes are cooked through, add milk and simmer for 5 minutes.
5. Season with salt and pepper, and it's ready. It looks nice if you garnish with parsley or cream.
6.

Story Behind this Recipe

I made a creamy stew version of chicken simmered in a creamy tomato sauce.