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Chikuwa Isobe (Seaweed) Fritters

Chikuwa Isobe (Seaweed) Fritters

It's easy! They're crispy and delightful. The beni-shoga really whets the appetite.

Ingredients: 3 servings

Chikuwa fishpaste sticks
4
※ Tempura flour
50 g
※ Water
5 tablespoons
※ Aonori
1 tablespoon
※ Beni-shouga (red pickled ginger)
1/2 tablespoon
※ Sesame seeds
as needed
※ Soy sauce
1 teaspoon

Steps

1. Slice the chikuwa lengthwise, then into three portions. Skewer 2 pieces upon each toothpick.
2. Combine the ※ ingredients and coat the chikuwa. Adjust the coating to your liking.
3. Fry them up in 160C oil and they're done.
4. It's also delicious with fish sausages.

Story Behind this Recipe

It's a simple yet proper side dish, so I make it often.