This avocado mayonnaise is soft and creamy like a mousse. Eat with fried foods, spread on sandwiches and more. It has vitamin E, fiber and potassium! It's low in cholesterol too.
I love the avocado mayonnaise sold at a famous jam and preserves store in Karuizawa, so I asked one of the store people for tips on how to make this, and tried it out.
The avocadoes are cooked, so the sauce will keep for 4 to 5 days! Try with tacos or fried shrimp.
Enjoy Japanese food around the world.