In a small pot, pour 50g of hot water and sprinkle the gelatin. Swirl the pot and melt the gelatin.
Add water to the syrup from the can so that it'll be 350g. Add syrup and water mixture and sugar to the pot.
Turn on the heat to medium and mix well, scraping off the bottom of the pot.
When it starts to simmer, turn off the heat.
Transfer the fruit to the serving glass bowls.
Pour in the gelatin mixture and chill until set.
Story Behind this Recipe
My oldest son has a sweet tooth and loves jelly! He eats jelly and pudding even in the winter. To reduce the cost, I made it at home! My family members had to eat lots of bad batches Finally I got this recipe Here is the recipe for jello pudding (Recipe ID: 961326).
Make sure the gelatin has completely melted at Step 3. If using fresh citrus fruit, the gelatin won't set. You may want to use agar-agar instead of gelatin.