This recipe is for miso onions from the Kushi Institute. The sweetness of the onions and the kabocha squash will calm your mind and body.
The miso onions I had at the Kushi Institute were really delicious, so I tried making them myself.
Don't touch or mix the ingredients until Step 4.Midway through, if the water content reduces too much, please add more while watching it carefully.
Enjoy Japanese food around the world.