This is a delicious pudding that uses chestnut creme.It's made simply using gelatin, and you don't have to steam it!I've changed the amounts.
I love chestnut, so I came up with a simple yet delicious pudding recipe.
Please use Bonne Maman for the chestnut cream. It doesn't matter if you don't have vanilla beans.For the nozzle in Step 11, I used a Mont Blanc nozzle, 10 mm (with 11 holes).
Enjoy Japanese food around the world.