Line the sushi rolling mat with plastic wrap. Cut the nori in half and place on top of the plastic wrap.
Top with the sushi rice. Spread it out just a little bit bigger than the nori it's completely covered. Scatter sesame seeds over the entire surface, then flip the nori and rice over.
Assemble the crab sticks, fried shrimp, and avocado slices on the nori as in the picture. Chop up the crab sticks and mix with mayonnaise.
Wrap it all up and cut!
Story Behind this Recipe
I learned this while working at an American sushi shop.
The key points are: The amount of rice and how you spread it (making it larger than the nori). How you arrange the filling (first the crab sticks, so that it's easier to roll up).Cut it up while still wrapped in plastic wrap.