Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni)
I always stock this shigure-ni, a dish that's stir fried them simmered in a flavorful sauce, in the refrigerator. It's good for Osechi (New Year's feast), or as an everyday meal served over hot rice. It's also a great drinking appetizer. I sometimes halve the recipe.