1 small bag (if you're using "Chirashi sushi no moto," plus 1 small bag of "Nori-goma" rice seasoning
Thin, julienned Japanese omelette
Sakura Denbu (mashed and seasoned pink fish)
Nori seaweed cut into letters
Sprinkle chirashi seasoning into your bowl of warm rice. Also mix a pack of nori and sesame seasoning into the rice as well. Try to combine everything together without mushing the rice grains.
If you're using ready-to-use omelette strings, sprinkle a little bit of hot water onto them to fluff them up. Pack the seasoned rice from Step 1 into a mold.
Turn the shape sushi rice onto a clean plate, then top with the julienned omelette. Outline the shape of your heart with a wreath of salmon roe.
Story Behind this Recipe
Nori's in season from November to March, so I came with a nori-focused dish to serve on Valentine's Day in February! Even if you're planning to make something else on Valentine's, this sushi will work for any special occasion.
http://www.youtube.com/watch?v=4aW0uaoXiNk (see here for a video link)