Easy and Tasty Kabocha Tarts

Easy and Tasty Kabocha Tarts

It's so easy and yet very tasty. You'll be addicted to these tarts since they're simple and delicious.

Ingredients: One 18 cm sized tart pan worth

Tart crust:
Egg yolk
40 g
Cake flour
120 g
80 g
For the kabocha filling:
Kabocha squash
Fresh cream
200 ml
30 g
As needed


1. Remove the seeds from the kabocha. Cover with plastic wrap and microwave for 6 minutes. Scoop out everything but the hard skin into a blender.
2. Preheat the oven at 375°F/190°C. Put all the crust ingredients into a plastic bag, and knead to form one large lump.
3. Take out the tart dough from the bag and press it along the tart pan with your fingers.
4. Blend the filling ingredients and kabocha. When everything is mixed thoroughly, pour into the pan.
5. Bake for 30 minutes in the oven until nicely browned. Adjust the cooking time and temperature according to your oven.
6. I used leftover tart crust to make a face.

Story Behind this Recipe

My sister taught me this recipe and it was so delicious that I craved it again and begged for the recipe. It's delicious, and yet very simple to make.