Tosa-style Stewed Cauliflower

Tosa-style Stewed Cauliflower

The cauliflower is stewed so soft, it'll melt the instant you place it in your mouth. It's filled with the delicious flavor of bonito dashi stock.

Ingredients: 2 servings

200 g
Japanese dashi stock
1 cup (200 ml)
1 tablespoon
1 tablespoon
★Soy sauce
2 tablespoons
1 teaspoon
Bonito flakes
1 pack


1. Separate the cauliflower into small portions and cut into bite sized pieces with a knife.
2. Put the dashi in a small sauce pan and put the pan on the heat. After the dashi warms up add the cauliflower and the ★ ingredients and simmer until the cauliflower is cooked through.
3. After the cauliflower has absorbed the flavour, add the bonito flakes then stir quickly and serve.

Story Behind this Recipe

I thought the cauliflower I had in the fridge might be good with bonito dashi. I made a simple Tosa-style stew with it.