Easy! Breakfast Bacon and Egg Bread

Easy! Breakfast Bacon and Egg Bread

This is a bialy, which is related to bagels but doesn't need to be boiled. It's chewy and so addictive! You don't need to wait for it to rise, so it's a breakfast staple!

Ingredients: 2 pieces

Bread (strong) flour
130 g
Dry yeast
1/2 teaspoon
2 teaspoons
1/4 teaspoon
Lukewarm water (about 40℃)
80 ml
1 tablespoon per slice
4 slices
Coarsely ground black pepper
to taste


1. Put the flour in a bowl and make a well in the middle. Put the yeast and sugar in the well. Add the salt to the bowl to the outside of the flour.
2. Carefully pour the lukewarm water into the well.
3. Mix together from the center, going in wider and wider circles as you gradually incorporate the flour.
4. Once it starts to get sticky, knead the dough for about 5 minutes. When it becomes smooth, divide into 2 balls, wrap with plastic, and let sit for 5 minutes.
5. Line the toaster oven with foil lightly coated in oil. Roll out the pieces of dough on the tray until they are 13 cm circles.
6. Make a well in the center of the dough so that the egg does not escape. Put a tablespoon of mayonnaise on each circle, using a spoon to spread it evenly.
7. Put two strips of bacon on each circle of dough, then top each one with an egg. Sprinkle salt and pepper on top. (It's delicious with a lot of salt and pepper! )
8. Toast in a pre-heated toaster oven for 10 minutes. When the bread is lightly browned and when the egg whites turn white, it's ready!

Story Behind this Recipe

I love eating delicious bread in the morning! I'm rather fond of the overseas lifestyle.