Easy Tofu Soboro for Rice

Easy Tofu Soboro for Rice

Easy, healthy, inexpensive and delicious!


Firm tofu
1 block (350 g)
1. Sake
1 tablespoon
2. Sugar
1 tablespoon
3. Soy sauce
3 tablespoons
4. Mirin
3 tablespoons
5. Bonito flakes
1 small packet


1. Thoroughly drain excess water from tofu. (For an easy method of draining excess water from tofu, refer to Recipe ID: 1055694.)
2. Crumble the drained tofu into a pan. Stir fry over high heat while mashing it with a wooden spoon (you don't need to add oil).
3. Add the ingredients in the order listed from 1 to 5 and simmer while mashing the tofu.
4. When the liquid evaporates, it's done!

Story Behind this Recipe

I remember this recipe was once introduced in a TV show, but I didn't write down the ingredients and instructions. So I adapted into my taste.