Use dashi stock granules to make a rich sauce to pour over the chicken. Enjoy with a glass of sake or with white rice.
I wanted to make a dish that would go well with white rice or sake, so I thought of a recipe using dashi stock.
The sake softens the chicken. Coat the chicken with katakuriko for plump and juicy bites of chicken. If you don't have spring onion, use regular onion slices.
Enjoy Japanese food around the world.