If you come across some nice fresh carrot tops (carrot leaves), give this a try. These deep fried fritters are crispy and crunchy.
I remembered how delicious the carrot leaf fritters I had a long time ago were. Plus, living on a farm, we get tons of carrot tops.
Wash the carrot leaves carefully, and then dry them off. I used easy-to-use tempura flour.
Enjoy Japanese food around the world.