Combine the ☆ ingredients in a bowl until crumbly. (If you use a food processor, this takes about 2-3 minutes).
Wash and cut the apples. Sprinkle lemon juice on the apples.
Put the apples in a heatproof container and top with the mixture from Step 1. Bake at 180°C for 20-30 minutes (until the surface has lightly browned).
Story Behind this Recipe
This is a dessert often eaten in the U.S. Let's make it when apples are in season!
You just have to bake it! In spite of its simplicity, it makes a delicious American style dessert. When making the crumble, it's best to use cold butter in Step 1. It will give it a more crumbly appearance.