Beef, Burdock Root and Ginger Rice with Leftovers

Beef, Burdock Root and Ginger Rice with Leftovers

I love using up leftovers in different ways! Sometimes I make the first dish so I can make this one. The aroma of the beef and burdock root is irresistable.

Ingredients: 1.5 rice cooker cups' worth

"Simmered Beef and Root Vegetables"
About 1 large bowlful
Soy sauce
1 tablespoon
Fresh ginger (julienned)
a lot ♪
Uncooked white rice
1.5 rice cooker cups (270 ml; use the usual amount of water to cook)


1. You can also check out "Simmered Beef and Root Vegetables" (Recipe ID: 965837)
2. This is left over from when I made it the other day. I have 1 large bowl full.
3. Combine this with 1 tablespoon soy sauce, the julienned ginger, and 1.5 rice cooker cups of rinsed rice. Cook in a rice cooker, and that's it.
4. Done.
5. If you don't have as much of the leftover simmered dish, add a bit more soy sauce. You can add more burdock root or carrot too.

Story Behind this Recipe

I always make the first recipe as a side dish...and the day after next, I make this.
It's delicious both ways.