Easy Miso Soup For Ramen

Easy Miso Soup For Ramen

Just dissolve all the ingredients in hot water - this is an easy and very quick miso soup for ramen. But it still tastes as good or better than the soup at an inexpensive chain restaurant. I wrote this down so I can refer to it again for lunches at home.

Ingredients: 1 serving

about 2 teaspoons
Mentsuyu (3x concentrate)
about 1 tablespoon
Chicken soup stock granules
about 1 teaspoon
about 1/4 teaspoon
Ginger (grated)
about 1/4 teaspoon (or to taste)
Garlic (grated)
about 1/4 teaspoon (or to taste)
Ra-yu or regular sesame oil
a small amount (to taste)
Hot water
about 200 ml


1. Put all the ingredients except for the hot water in a ramen bowl and mix well. Add the hot water little by little while mixing to dissolve. The soup is done.
2. If you put the cooked noodles in the bowl with the soup, you have miso ramen. Enjoy with toppings of your choice.

Story Behind this Recipe

I bought some ultra-cheap ramen noodles that came without any soup. I wondered if I could make the soup easily, so I gave it a try. I also have recipes for soy sauce based soup (Recipe ID: 970164) and salt-flavored soup (Recipe ID: 987001).